Chairman of the Presidium of the Expert Jury of the contest “ROSGLAVPIVO®” – the Best Beer of Russia

Deputy Director for Science of AO "Rosspirtprom"

Chairman of the Technical Committee for Standardization TK 175 “Brewing products and soft drinks” and interstate Technical Committee for Standardization 091 “Beer, soft drinks and wine”.

Higher education – the Moscow Order of the Red Banner of Labour, the Technological Food Institute, specialty: industrial engineer of the fermentation industry.

Degree: Ph.D. in Engineering Science (1980), specialty: technology of alcohol, low alcohol and non-alcohol drinks.

Experience: junior research assistant of All-Russian Scientific and Research Beer and Beverage Institute (1974-1982); senior engineer in Rospotrebsouz (1982-1986), a professor of the chair of the fermentation technology and winemaking of the Moscow State Technology and Management University (1986-2010), the Deputy Director of the Federal Service for Alcohol Market Regulation (2010 – 2017), Deputy Director for Science of AO "Rosspirtprom".

Expert for alcohol products in GOST P system, a member of Documentation Center of the Ministry of Agriculture TK 176 “Alcohol, yeast, liqueurs and spirits”, leading professor for fermentation productions. Trainer for beer and beverage technologies: chemistry of the industry, projecting of plants, expertise of alcohol and free alcohol drinks.