Araik Kazaryan

Date of birth - 21.05.1976

Specialty - Winemaking and fermentation technologies (1993-1998 Armenian Agricultural Academy).

Qualification – an Engineer-technologist

Degree - Candidate of technical sciences (1998-2001 Saint-Petersburg State University of low-temperature and food technologies. 05.18.07 – Biotechnology of food products (plant and animal origin).

Production Manager, Chief brewer – CJSC “Erevanskoye pivo”.

Consultant of the General Director – CJSC “Diatomit”.

The main part of the scientific activities is connected with improving of biotechnological processes of beer production and prospects for use of diatomite in Armenia.

An author of 10 scientific articles.
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