Sergey Serdyutsky

In 2003 graduated from the Voronezh Technological Academy as an engineer-technologist of fermentation productions and winemaking.

Specialty – brewing art

From 2003 to 2008 worked as a chief technologist for malt and kvass wort concentrate production in the subsidiary of CJSC “Ochakovo” in the village Uvarovka, the Moscow Region.

Took part in projecting and launching of the mentioned production.

From 2008 to 2015 worked as a technologist for kvass, juice, beverage production in the plant “Spaso-Borodinskiye vody”, the Moscow Region.

From 2016 to 2017 - a manager-technologist in Malteurop

Since 2017 till now – a specialist for innovations in Malteurop
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