Karpenko Dmitry Valeryevich

Assistant professor, Doctor of Engineering Science

Professor of the Chair “Technologies of the fermentation productions and wine making” in the Moscow State Food University

Education:
1982-1987 – a student of the Moscow State Food University, the chair of “Technology of microbiological productions”
1987-1990 – Ph.D student
In 1990 defended a dissertation in support of candidature for a technical degree
In 2005 defended a dissertation in support of candidature for a Doctor of Technical Science, specialty 05.18.07 “Biotechnology of food products” (beverage, alcohol and wine industries).

Working experience:  
1990-1992 – Junior Fellow in “Biokhimmashproekt”
1992-1995 – an Assistant
1995-2006 – Associate professor of the chair “Processes of fermentation and industrial biocatalysis” of the Moscow State Food University
From 2006 till now – professor of the chair “Technologies of fermentation productions and wine making”: gives lectures, holds practical and laboratory courses, manages diploma papers in the filed of beer and beverage engineering.   

Supervised 9 PhD students, more than 100 diploma papers of engineers, bachelors and masters.

Was on a business trip and served internship in Berlin, Brussels, Edinburg,     Istanbul, Plovdiv, Tbilisi, Uzhgorod, Affine.

An author of 140 scientific works.   

Is engaged in research of sorbing of the broad spectrum agent, improving of fermentation production safety, increasing of colloid beer strength, studying of the wave pressure on brewing objects, influence of nanoparts on brewing processes.