Professor of the faculty of Food technologies and engineering in ITMO University, St-Petersburg
32 –year experience in the brewing sphere.
An author of various monographies.
- Raw materials and auxiliary materials in the brewing industry;
- Sanitation and hygiene in brewing;
- Beer quality: stability of taste and aroma, colloidal firmness, degustation.
Studied yeast and malt biotechnologies, creation of new beer technologies and stabilization of its quality characteristics, development of foods for particular nutritional uses.
Over 300 persons from the following brewing plants as “Baltika”, “Heineken”, “DEKA”, “Samko”, “Maykop brewing plant”, “Efes”, “Stavropol brewing plant”, Orlinsky plant” etc. attended advanced training under the supervision of Tatyana Meledina.
In 2012 awarded the Order of Merit for “the Development of the brewing industry”