Otto Köneke

Product Manager Malting Barley International

at KWS LOCHOW plant breeding

Date of birth: 27 December 1962.

Place of Birth: Lower Saxony, Germany.

Education: Diplom Agrar Ingenieur  (1990, University at Göttingen, Germany)

Work activity:
1990 – 2009    Area Manager in Northern Germany, LOCHOW-PETKUS GmbH and KWS LOCHOW GmbH
Special knowledge in cereals production and agricultural consulting with the target of high quality seed production
Product management in diverse projects in KWS group
2009 - 2015   Product Manager Malting Barley International at KWS Cereals
2015 - Present time   New KWS Department Food & Feed International
Product Manager Malting Barley and quality grain at KWS Group

Andrea Kalrait

Director Exhibitions BrauBeviale, International Product Manager Beviale Family, Biersommelier, Germany

"For more than 25 years I have been involved in the development of the BrauBeviale trade fair in Nuremberg and have been significantly responsible for it. I am also responsible for the strategic and conceptual development of the Beviale Family, which also includes Beviale Moscow. My love for beer had a professional starting point, so to speak. In the meantime, it has become a passion with which I have already infected my family and many friends. This variety of enjoyment with just „one product“ is very impressive for me. As a certified beer sommelier, I have been taking part in various competitions (European Beer Star, World Beer Cup, Concurso, Brasileiro de Cerveijas, Brussel Beer Challenge etc.) as a jury member for years. The invitation to taste the Rosglavpivo is a pleasure and an honor for me."

Karpenko Dmitry Valeryevich

Assistant professor, Doctor of Engineering Science

Professor of the Chair “Technologies of the fermentation productions and wine making” in the Moscow State Food University

Education:
1982-1987 – a student of the Moscow State Food University, the chair of “Technology of microbiological productions”
1987-1990 – Ph.D student
In 1990 defended a dissertation in support of candidature for a technical degree
In 2005 defended a dissertation in support of candidature for a Doctor of Technical Science, specialty 05.18.07 “Biotechnology of food products” (beverage, alcohol and wine industries).

Working experience:  
1990-1992 – Junior Fellow in “Biokhimmashproekt”
1992-1995 – an Assistant
1995-2006 – Associate professor of the chair “Processes of fermentation and industrial biocatalysis” of the Moscow State Food University
From 2006 till now – professor of the chair “Technologies of fermentation productions and wine making”: gives lectures, holds practical and laboratory courses, manages diploma papers in the filed of beer and beverage engineering.   

Supervised 9 PhD students, more than 100 diploma papers of engineers, bachelors and masters.

Was on a business trip and served internship in Berlin, Brussels, Edinburg,     Istanbul, Plovdiv, Tbilisi, Uzhgorod, Affine.

An author of 140 scientific works.   

Is engaged in research of sorbing of the broad spectrum agent, improving of fermentation production safety, increasing of colloid beer strength, studying of the wave pressure on brewing objects, influence of nanoparts on brewing processes.

Kazaryan Araik

Date of birth - 21.05.1976

Specialty - Winemaking and fermentation technologies (1993-1998 Armenian Agricultural Academy).

Qualification – an Engineer-technologist

Degree - Candidate of technical sciences (1998-2001 Saint-Petersburg State University of low-temperature and food technologies. 05.18.07 – Biotechnology of food products (plant and animal origin).

Production Manager, Chief brewer – CJSC “Erevanskoye pivo”.
Consultant of the General Director – CJSC “Diatomit”.

The main part of the scientific activities is connected with improving of biotechnological processes of beer production and prospects for use of diatomite in Armenia.

An author of 10 scientific articles.